Low Carb Egg Roll

Low Carb Egg Roll

INGREDIENTS

  • 1 lb of ground sausage, chicken, turkey or even beef
  • 7 cups of Coleslaw mix
  • 2 tablespoons of low sodium soy sauce or Coconut Aminos
  • 1 tablespoon of Ginger
  • 1 teaspoon of garlic powder
  • 1/2 cup of green onions

For a spicy kick add 1 tablespoon of red pepper flakes!

INSTRUCTIONS

Cook sausage (I use this skillet) stirring and crumbling until cooked through.

Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.

Top with green onions and drizzle with more soy sauce or sweet and sour sauce.

This low carb egg roll in a bowl is also served great together with cauiflower rice (recipe coming soon), quinoa, or white rice!

This article and recipe adapted from this site

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