Crockpot Chicken Tacos

Crockpot Chicken Tacos

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 tablespoon taco seasoning (or more to taste)
  • 1 jar (16-oz salsa, use half of your jar for less saucy chicken; see notes for more info)
  • 1 can (15-oz black beans, rinsed and drained)
  • 1 cup frozen corn
  • 1 onion (coarsely chopped)
  • taco shells and toppings you like

Instructions

Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there’s some sauce underneath the chicken so it doesn’t end up sticking to the bottom.

Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

This article and recipe adapted from this site


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